Let’s Pretend You Asked Me. . . .
Pretend you asked me what food I might prepare for my Valentine this Thursday. Pretend you asked me to make suggestions from recipes I’ve shared here. This is what I would tell you: These short ribs...
View ArticleKit Kat Birthday Cake
Let’s not get crazy here. This is the recipe today: Best 3rd Birthday Cake Ever For a Chocolate-Loving Little Girl The necessary parts? 1 cake of choice + 1 chocolate-crazed little birthday girl + 1...
View ArticleSix Minute Chocolate Cake and a Double Giveaway
I have a deep dark secret to confess, Friends. *cringe* Brace yourself: I went for a run the other night and then came home and topped it off with handfuls of Ruffles potato chips and a light beer....
View ArticleWhen You Have too Many Brown Bananas and Not Enough Recipes
It happens to the best of us. Too many bananas. Not enough time. Here’s how to put your bananas on hold until you are ready for them – not the other way around. Bananas are not the boss of you. Peel...
View ArticleDark Chocolate Quick Bread
Aww Yeah. I just said that. Dark. Chocolate. Bread. Ummmm hmmmm. And you know what’s all up in there? Cashew butter, pumpkin, pure cocoa, and dark chocolate chunks. Must I say anything else? I kind of...
View ArticleChocolate Chocolate Chunk Bread
It’s a little weird, right? Posting every day, every day, every day, then BOOM. Radio silence. I was breathing. Deep and . . . deep. And reading. I was reading and breathing. (This and this. Ooo. How...
View ArticleCaramel Frosted Banana Walnut Cake
Banana bread. Banana cake. Banana muffins. Freezing bananas. Bananarama. Obviously I have a banana thing going on here. Mostly, I buy too many bananas. And when you buy too many bananas, you end up...
View ArticleAlmond Poppy Seed Muffins with Brown Butter Glaze
Let me tell you a few things: 1. I’m sitting here in my black (velour? maybe fake velvet. . . ) sweat pants circa 2001 aka, pregnancy numero tres. What can I say? I have a hard time letting go of...
View Article(Healthy) Almond Bundt Cake with Maple Pecan “Glaze”
I thought I’d give up processed sugar for Lent. I haven’t though. Instead, I’ve failed miserably. So miserably in fact, that I gave up giving it up. I might try blaming my gender and the various...
View ArticleBack to the blog – Part II, {Plus Zucchini Pound Cake!}
We’ve got cake! Far overdue, in my humble opinion, because this baby arrived in my kitchen back in May, it just never made it to the posting stage, because, well, you know – life. As I type, I’m...
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